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Speise Menge (kg) Funktion Temperatur
(°C)
Dauer (Min.)
Hackbraten 0.75 - 1 Heißluftgrillen 160 - 170 50 - 60
Schweinshaxe (vor-
gekocht)
0.75 - 1 Heißluftgrillen 150 - 170 90 - 120
Kalb
Speise Menge (kg) Funktion Temperatur
(°C)
Dauer (Min.)
Kalbsbraten 1 Heißluftgrillen 160 - 180 90 - 120
Kalbshaxe 1.5 - 2 Heißluftgrillen 160 - 180 120 - 150
Lamm
Speise Menge (kg) Funktion Temperatur
(°C)
Dauer (Min.)
Lammkeule/
Lammbraten
1 - 1.5 Heißluftgrillen 150 - 170 100 - 120
Lammrücken 1 - 1.5 Heißluftgrillen 160 - 180 40 - 60
Wild
Speise Menge (kg) Funktion Temperatur
(°C)
Dauer (Min.)
Hasenrücken/-
keule
1 Heißluftgrillen
180 - 200
1)
35 - 55
Reh-/Hirschrü-
cken
1.5 - 2 Konventionelle
Heizfunktion
180 - 200 60 - 90
Reh-/Hirschkeu-
le
1.5 - 2 Konventionelle
Heizfunktion
180 - 200 60 - 90
1)
Backofen vorheizen.
Geflügel
Speise Menge (kg) Funktion Temperatur
(°C)
Dauer (Min.)
Geflügelteile 0.2 - 0.25 Heißluftgrillen 200 - 220 30 - 50
Halbes Hähn-
chen
0.4 - 0.5 Heißluftgrillen 190 - 210 40 - 50
Hähnchen, Pou-
larde
1 - 1.5 Heißluftgrillen 190 - 210 50 - 70
Ente 1.5 - 2 Heißluftgrillen 180 - 200 80 - 100
Gans 3.5 - 5 Heißluftgrillen 160 - 180 120 - 180
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