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Symbol Menüpunkt Beschreibung
Spülen Programm zum Spülen und Reinigen des
Dampfgenerator-Kreislaufs nach häufiger
Verwendung der Dampffunktionen.
6.4 Ofenfunktionen
Ofenfunktion Anwendung
Heißluft
Zum Backen auf bis zu
drei Einschubebenen
gleichzeitig und zum
Dörren.Stellen Sie eine
20 - 40 °C niedrigere
Backofentemperatur
ein als für die Funktion
Konventionelle Heiz-
funktion.
Pizzastufe
Zum Backen auf einer
Ebene für Gerichte mit
einer intensiveren
Bräunung und einem
knusprigen Boden.
Stellen Sie eine 20 - 40
°C niedrigere Back-
ofentemperatur ein als
für die Funktion Kon-
ventionelle Heizfunkti-
on.
Konventionelle
Heizfunktion
(Ober-/Unterhit-
ze)
Zum Backen und Bra-
ten auf einer Ebene.
Tiefkühlgerichte
Lässt Fertiggerichte
wie Pommes frites,
Kroketten und Früh-
lingsrollen schön
knusprig werden.
Grillstufe
Zum Grillen flacher Le-
bensmitteln und zum
Toasten von Brot.
Ofenfunktion Anwendung
Heißluftgrillen
Zum Braten größerer
Fleischstücke oder von
Geflügel mit Knochen
auf einer Einschubebe-
ne. Zum Gratinieren
und Überbacken.
Unterhitze
Zum Backen von Ku-
chen mit knusprigen
Böden und zum Einko-
chen von Lebensmit-
teln.
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