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Réglez la température sur 99 °C.
Bac (Gastro-
norm)
(kg)
(min)
Petits pois sur-
gelés
2 x 1/2 perforé 2 x 1,3 2 et 4 Jusqu'à ce
que la tem-
pérature du
point le plus
froid attei-
gne 85 °C.
Placez le
plateau de
cuisson sur
le premier
gradin.
12. ENTRETIEN ET NETTOYAGE
AVERTISSEMENT!
Reportez-vous aux chapitres
concernant la sécurité.
12.1 Remarques concernant l'entretien
Agent nettoy-
ant
Nettoyez la façade du four à l'aide d'une éponge humide imbibée d'eau
savonneuse tiède.
Utilisez un produit courant destiné au nettoyage des surfaces en métal.
En cas de salissures importantes, nettoyez à l'aide de produits spécifi-
ques pour four.
Utilisation
quotidienne
Nettoyez le four après chaque utilisation. L’accumulation d’autres résidus
alimentaires peut provoquer un incendie. Ce risque est élevé pour la lè-
chefrite.
Sécher la cavité avec un chiffon doux après chaque utilisation.
Accessoires
Après chaque utilisation, lavez tous les accessoires et séchez-les. Utilisez
un chiffon doux additionné d'eau chaude savonneuse. Ne lavez pas les
accessoires au lave-vaisselle.
Ne nettoyez pas les accessoires antiadhésifs avec des produits agressifs,
des objets tranchants ou au lave-vaisselle.
12.2 Agents nettoyants
recommandés
N'utilisez pas d'éponge abrasive ni de
produits agressifs. Ils peuvent
endommager l'émail et les pièces en
acier inoxydable.
Vous pouvez acheter nos produits sur
www.aeg.com/shop et des les meilleurs
points de vente.
www.aeg.com50
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