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11.24 Chaleur tournante
humide
Pour de meilleurs résultats, suivez les
suggestions indiquées dans le tableau ci-
dessous.
Utilisez le troisième niveau de la grille.
(°C) (min)
Gratin de pâtes 200 - 220 45 - 55
Gratin de pommes de terre 180 - 200 70 - 85
Moussaka 170 - 190 70 - 95
Lasagnes 180 - 200 75 - 90
Cannelloni 180 - 200 70 - 85
Pudding 190 - 200 55 - 70
Riz au lait 170 - 190 45 - 60
Gâteau aux pommes, avec une pâte à gé-
noise (gâteau rond)
160 - 170 70 - 80
Pain blanc 190 - 200 55 - 70
11.25 Informations pour les
instituts de test
Tests conformes aux normes : EN 60350,
IEC 60350.
CUISSON SUR UN SEUL NIVEAU. Cuisson dans des moules
(°C) (min)
Génoise allégée Chaleur tournante 140 - 150 35 - 50 2
Génoise allégée Chauffage Haut/
Bas
160 35 - 50 2
Tarte aux pommes, 2
moules, Ø20 cm
Chaleur tournante 160 60 - 90 2
Tarte aux pommes, 2
moules, Ø20 cm
Chauffage Haut/
Bas
180 70 - 90 1
FRANÇAIS 47
47


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