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VIANDE
(min) (°C)
25 -
35
Blanc de poulet po-
ché
90
55 -
65
Jambon cuit, 1 kg 99
60 -
70
Poulet, poché, 1 - 1,2
kg
99
70 -
90
Kasseler, poché 90
80 -
90
Veau / Filet mignon
de porc, 0,8 - 1 kg
90
110 -
120
Tafelspitz 99
ŒUFS
Réglez la température sur 99 °C.
(min)
10 - 11 Œufs, à la coque
ŒUFS
Réglez la température sur 99 °C.
(min)
12 - 13 Œufs, mollets
18 - 21 Œufs, durs
11.4 Combinaison des
fonctions : Turbo gril + Vapeur
Intense
Vous pouvez combiner ces fonctions
pour faire cuire de la viande, des
légumes et des garnitures en une seule
fois.
1. Réglez la fonction : Turbo gril pour
rôtir la viande.
2. Ajoutez les légumes préparés et les
garnitures.
3. Diminuez la température du four à
environ 90 °C. Entrouvrez la porte du
four à la première position pendant
environ 15 minutes.
4. Réglez la fonction : Vapeur Intense.
Faites tout cuire en même temps
jusqu'à ce que les aliments soient
prêts.
Utilisez le premier niveau pour la viande, et le troisième niveau pour les légumes.
Turbo gril
Première étape : cuisez la viande
Vapeur Intense
Deuxième étape : ajoutez les lé-
gumes
(°C) (min) (°C) (min)
Rôti de bœuf, 1
kg / Choux de
Bruxelles, polen-
ta
180 60 - 70 99 40 - 50
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