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3.1 Accessoires
Bakrooster
Voor kookgerei, cake bakblikken en
braadvormen.
Bakplaat
Voor cake en koekjes.
Grill- / Braadpan
Voor braden en roosteren of als pan om
vet op te vangen.
Patisserie bakplaat
Voor broodjes, koek en gebakjes. Ge-
schikt voor stoomfuncties. Verkleuring
van het oppervlak heeft geen invloed op
de functie.
Vleesthermometer
Voor het vaststellen van het gaarpunt
van het gerecht.
Stoomset
Eén bewaardoos zonder gaatjes en één
met gaatjes.
Via de stoomset wordt het condenswater
van het voedsel tijdens het stoomgaren
afgevoerd. Gebruik het voor voedsel dat
niet in water hoort te staan tijdens de
bereiding (bv. groenten, stukken vis, kip-
penborst). De set is ongeschikt voor
voedsel dat in water moet weken (bv.
rijst, polenta, pasta).
NEDERLANDS 7
7


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