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Maiale
Alimento Temperatura al cuore alimento °C
Spalla/Prosciutto/Collo di maiale 80 - 82
Costoletta/Lombata di maiale affumi-
cato
75 - 80
Polpettone 75 - 80
Vitello
Alimento Temperatura al cuore alimento °C
Arrosto di vitello 75 - 80
Stinco di vitello 85 - 90
Castrato/Agnello
Alimento Temperatura al cuore alimento °C
Cosciotto di castrato 80 - 85
Lombo di castrato 80 - 85
Arrosto di agnello/Cosciotto di agnel-
lo
70 - 75
Selvaggina
Alimento Temperatura al cuore alimento °C
Lombata di lepre 70 - 75
Coscia di lepre 70 - 75
Lepre intera 70 - 75
Sella di cervo 70 - 75
Cosciotto di capriolo/cervo 70 - 75
Pesce
Alimento Temperatura al cuore alimento °C
Salmone 65 - 70
Trote 65 - 70
12. PULIZIA E CURA
AVVERTENZA!
Fare riferimento ai capitoli sulla
sicurezza.
Note sulla pulizia:
Pulire la parte anteriore dell'apparec-
chiatura con un panno morbido inumi-
dito con acqua tiepida saponata.
Per pulire le superfici di metallo, utiliz-
zare un normale detergente.
48
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48


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