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Plats préparés
Position de la
grille
Température (°C) Durée (min)
Pizza épaisse sur-
gelées
2 190 - 210 20 - 25
Pizza fraîche pré-
cuite
2 210 - 230 13 - 25
Parts de pizza sur-
gelées
2 180 - 200 15 - 30
Frites fines 3 200 - 220 20 - 30
Frites épaisses 3 200 - 220 25 - 35
Potatoes/Pomme
quartier
3 220 - 230 20 - 35
Pommes de terre
sautées
3 210 - 230 20 - 30
Lasagnes fraîches 2 170 - 190 35 - 45
Lasagnes surge-
lées
2 160 - 180 40 - 60
Fromage cuit au
four
3 170 - 190 20 - 30
Ailes de volaille 2 190 - 210 20 - 30
Plats préparés surgelés
Aliment à
cuire
Fonctions du
four
Position de la
grille
Température
(°C)
Durée (min)
Pizza surgelée
Convection
naturelle
3
comme indi-
qué sur l'em-
ballage
comme indi-
qué sur l'em-
ballage
Frites
1)
(300 -
600 g)
Convection
naturelle ou
Turbo gril
3 200 - 220
comme indi-
qué sur l'em-
ballage
Baguettes
Convection
naturelle
3
comme indi-
qué sur l'em-
ballage
comme indi-
qué sur l'em-
ballage
Gâteaux aux
fruits
Convection
naturelle
3
comme indi-
qué sur l'em-
ballage
comme indi-
qué sur l'em-
ballage
1)
Retournez les frites 2 ou 3 fois pendant la cuisson
11.25 Décongélation
Retirez l'emballage des aliments puis
placez-les dans une assiette.
Ne les couvrez pas d'un bol ni d'une as-
siette car cela pourrait allonger le temps
de décongélation.
Utilisez la première position de grille du
four en partant du bas.
FRANÇAIS 45
45


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