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Eggs
Food Shelf position
Temperature
(ºC)
Water in the
water drawer
(ml)
Time
1)
(min.)
Eggs, hard-
boiled
2 96 500 18 - 21
Eggs, medi-
um-boiled
2 96 450 13 - 16
Eggs, soft-
boiled
2 96 400 11 - 12
1)
The times are for guidance only.
11.12 Turbo Grilling and Full
Steam in succession
When you combine functions, you can
cook meat, vegetables and accompani-
ments one after the other. All dishes are
ready to serve at the same time.
Use the turbo grilling function to ini-
tially roast the food.
Put the prepared vegetables and ac-
companiments into cookware correct
for an oven procedure and then into
the oven with the roast.
Let the oven temperature decrease to
around 80 °C . To decrease the tem-
perature quicker, open the oven door
to the first position for approximately
15 minutes.
Start the Full Steam function and cook
all dishes together until ready.
The maximum water quantity is 800
ml.
Food Turbo Grilling
(first step: cook
meat)
Full Steam
(second step: add vege-
tables)
Tem-
pera-
ture
(°C)
Time
(min.
)
Shelf
posi-
tion
Tem-
pera-
ture
(°C)
Time
(min.)
Shelf po-
sition
Roast beef 1 kg
Brussels sprouts, polenta
180
60 –
70
meat:
1
96
40 –
50
meat: 1
vegeta-
bles: 3
Roast pork 1 kg,
Potatoes, vegetables,
gravy
180
60 –
70
meat:
1
96
30 –
40
meat: 1
vegeta-
bles: 3
Roast veal 1 kg,
Rice, vegetables
180
50 –
60
meat:
1
96
30 –
40
meat: 1
vegeta-
bles: 3
ENGLISH 29
29


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