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Sobald die Flüssigkeit in den ersten
Gläsern zu perlen beginnt (dies dauert
bei 1-Liter-Gläsern ca. 35-60 Minuten),
Backofen ausschalten oder die Tem-
peratur auf 100 °C zurückschalten (sie-
he Tabelle).
Beerenobst
Einkochen Temperatur in °C
Einkochen bis
Perlbeginn (Min.)
Weiterkochen
bei 100 °C (Min.)
Erdbeeren/Blau-
beeren/Himbee-
ren/reife Stachel-
beeren
160 - 170 35 - 45 -
Steinobst
Einkochen Temperatur in °C
Einkochen bis
Perlbeginn (Min.)
Weiterkochen
bei 100 °C (Min.)
Birnen/Quitten/
Zwetschgen
160 - 170 35 - 45 10 - 15
Gemüse
Einkochen Temperatur in °C
Einkochen bis
Perlbeginn (Min.)
Weiterkochen
bei 100 °C (Min.)
Karotten
1)
160 - 170 50 - 60 5 - 10
Gurken 160 - 170 50 - 60 -
Mixed Pickles 160 - 170 50 - 60 5 - 10
Kohlrabi/Erbsen/
Spargel
160 - 170 50 - 60 15 - 20
1)
Nach dem Ausschalten im Backofen stehen lassen.
11.27 Dörren
Backbleche mit Backpapier abdecken.
Für ein optimales Ergebnis, schalten Sie
das Gerät nach der Hälfte der Zeit aus.
Öffnen Sie die Gerätetür und lassen Sie
das Gerät abkühlen. Danach das Dörrgut
fertig dörren.
Gemüse
Dörrgut
Einschubebene
Temperatur
(°C)
Dauer (Std.)
1 Ebene 2 Ebenen
Bohnen 3 1 / 4 60 - 70 6- 8
Paprika 3 1 / 4 60 - 70 5 - 6
Suppengemü-
se
3 1 / 4 60 - 70 5 - 6
Pilze 3 1 / 4 50 - 60 6 - 8
Kräuter 3 1 / 4 40 - 50 2 - 3
46
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