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Symbol Untermenü Anwendung
Sprache einstellen
Einstellen der Sprache für die Anzei-
ge.
Lautstärke
Einstellen der Lautstärke der Tasten-
töne und Signale.
Tastentöne
Ein- und Ausschalten der Töne der
Sensorfelder. Der Ton des Sensor-
felds „Ein/Aus“ lässt sich nicht aus-
schalten.
Alarmsignale
Ein- und Ausschalten der Alarmsigna-
le.
Service
Zeigt die Softwareversion und die
Konfiguration an.
Werkseinstellungen
Zurücksetzen aller Einstellungen auf
die Werkseinstellungen.
Untermenü von: Sous Vide Garen
Symbol Menüpunkt Beschreibung
Ofenfunktion Sous Vide
Fleisch, Fisch, Meeresfrüchte, Gemü-
se und Früchte werden mit Dampf ge-
gart. Stellen Sie die Temperatur auf
50 °C - 95 °C.
Sous Vide Rezepte Liste mit automatischen Programmen.
Sous Vide Garen ist von der
Sous-vide-Technologie (franzö-
sisch für „unter Vakuum“) abge-
leitet. Es handelt sich um eine
Garmethode bei der die Speisen
in einen Vakuumbeutel einge-
schweißt und bei niedrigen Tem-
peraturen gegart werden.
Untermenü von: Reinigungsassistent
Symbol Menüpunkt Beschreibung
Dampfreinigung
Verfahren zur Backofenreinigung mit
Dampf.
Entkalkung
Verfahren zur Reinigung des Dampf-
generators.
6.3 Ofenfunktionen
Untermenü von: Ofenfunktionen
Ofenfunktion Anwendung
Vital-Dampf Für Gemüse, Fisch, Kartoffeln, Reis, Teig-
waren oder besondere Beilagen.
12
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Others manual(s) of AEG BS9354151M

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AEG BS9354151M User Manual - Italian - 56 pages


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