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Mets Température (°C) Durée (min) Niveau Eau dans
le com-
parti-
ment
d'eau
(ml)
Haricots blancs 96 30 - 40 2 500
Chou de Milan 96 20 - 25 2 400
Courgettes en
lamelles
96 15 - 20 2 350
Garnitures / Accompagnements
Mets Température (°C) Durée (min) Niveau Eau dans le
compartiment
d'eau (ml)
Beignets 96 30 - 40 2 600
Gnocchis 96 35 - 45 2 600
Pommes de
terre en robe
des champs,
taille moy-
enne
96 45 - 55 2 750
Riz (rapport
eau/riz 1,5:1)
96 35 - 40 2 600
Pommes de
terre vapeur
en quartiers
96 35 - 40 2 600
Boulettes de
pain
96 35 - 45 2 600
Tagliatelles
fraîches
96 20 - 25 2 450
Polenta (rap-
port liquide
3:1)
96 45 - 50 2 750
Poisson
Mets Température (°C) Durée (min) Niveau Eau dans le
compartiment
d'eau (ml)
Truite, envi-
ron 250 g
85 30 - 40 2 550
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