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11.8 Tableau de quantité d'eau pour la cuisson sous vide
Température (°C) Durée (min) Eau dans le compartiment
d'eau (ml)
50 120 500
50 190 600
55 120 550
55 190 650
60 120 600
60 190 700
65 30 350
65 60 550
70 30 400
70 60 600
75 30 450
75 60 650
80 30 500
80 60 700
85 30 550
85 60 750
90 30 500
90 60 700
95 20 500
95 40 700
95 60 800
11.9 Cuisson à la vapeur
N'utilisez que des ustensiles de
cuisine résistant à la chaleur et à la
corrosion ou des récipients en acier
chromé (pour certains modèles
uniquement).
Les positions correctes des grilles
sont indiquées dans le tableau ci-
dessous. Comptez les positions de
grille du bas vers le haut.
Lorsque la durée de cuisson dépasse
les 30 minutes ou si vous cuisinez une
quantité importante d'aliments,
ajoutez de l'eau si nécessaire.
Placez les aliments dans des
récipients de cuisson adéquats puis
placez ces derniers sur les grilles.
Assurez-vous de placer les grilles en
laissant un espace suffisant pour que
la vapeur puisse circuler autour de
chaque récipient.
Après chaque utilisation, retirez l'eau
du bac à eau, des tuyaux et du
générateur de vapeur. Reportez-vous
au chapitre « Entretien et nettoyage ».
FRANÇAIS 29
29


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