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11.13 Combi Plus stomen
Soort gerecht
Combi Plus stomen (Waterhoeveelheid: onge-
veer 300 ml)
Rekstand Temperatuur (°C)
Tijd
(min.)
Pudding/flan in afzonderlij-
ke porties
1)
2 90 40 - 45
Gebakken eieren
1)
2 90 35 - 45
Terrine
1)
2 90 40 - 50
Dunne visfilet 2 85 15 - 25
Dikke visfilet 2 90 25 - 35
Kleine vis tot 350 g 2 90 25 - 35
Hele vis tot 1000 g 2 90 35 - 45
1)
ga gedurende een half uur verder met de deur gesloten.
Opnieuw verwarmen
Soort gerecht
Combi Plus stomen (Waterhoeveelheid: onge-
veer 300 ml)
Rekstand Temperatuur (°C) Tijd (min.)
Deegballen 2 85 25 - 35
Pasta 2 85 20 - 25
Rijst 2 85 20 - 25
Bordgerechten 2 85 20 - 25
11.14 Combi stomen
Soort gerecht
Combi stomen
1)
Rekstand Temperatuur (°C) Tijd (min.)
Geroosterd varkensvlees
1000 g
2 160 - 180 90 - 100
Biefstuk 1000 g 2 180 - 200 60 - 90
Geroosterd kalfsvlees 1000
g
2 180 80 - 90
Gehaktbrood, ongekookt,
500 g
2 180 30 - 40
Gerookte varkensrug 600 -
1000 g (2 uur weken)
2 160 - 180 60 - 70
Kip 1000 g 2 180 - 200 50 - 60
Eend 1500 - 2000 g 2 180 70 - 90
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