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Kook voor betere resultaten het voed-
sel meteen nadat u het heeft bereid.
Soort
ge-
recht
Hoeveelheid
eten
Hoeveel-
heid voed-
sel voor 4
personen
(g)
Tempera-
tuur (°C)
Tijd
(min)
Ni-
vea
u
Water in
de water-
lade (ml)
Perzik door midden
gesneden
4 stuks fruit 90 20 - 25 3 400
Pruim door midden
gesneden
600 g 90 10 - 15 3 300
Mango in blokjes snij-
den van 2 x 2
cm
2 stuks fruit 90 10 - 15 3 300
Necta-
rine
door midden
gesneden
4 stuks fruit 90 20 - 25 3 400
Ananas plakjes van 1 cm 600 g 90 20 - 25 3 400
Appel in kwartjes ge-
sneden
4 stuks fruit 95 25 - 30 3 500
Peer door midden
gesneden
4 stuks fruit 95 15 - 30 3 500
11.7 Sous-vide watertabel
Temperatuur (°C) Water in de waterlade
(ml)
Tijd
1)
(min)
50 500 120
50 600 190
55 550 120
55 650 190
60 600 120
60 700 190
65 350 30
65 550 60
70 400 30
70 600 60
75 450 30
75 650 60
80 500 30
80 700 60
85 550 30
26
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