526956
25
Zoom out
Zoom in
Previous page
1/60
Next page
dans les tableaux de cuisson, le
temps de cuisson peut varier.
Posez les sachets sous vide sur la
grille et, si vous utilisez plusieurs
sachets, veillez à ne pas les
superposer.
11.4 Cuisson sous-vide :
Viande
Reportez-vous aux tableaux pour
éviter que votre viande ne soit pas
assez cuite. N'utilisez pas de
morceaux de viande plus épais que
les indications du tableau.
Les temps de cuisson des tableaux
représentent le minimum de cuisson
nécessaire. Les temps de cuisson
peuvent être augmentés selon vos
préférences.
Utilisez uniquement de la viande
désossée pour éviter d'endommager
les sachets sous vide.
Pour donner plus de saveur à vos
filets de volaille, saisissez-les à la
poêle, côté peau, avant et après la
cuisson sous vide.
Bœuf
Mets Épaisseur
de l'ali-
ment
Quantité
pour
4 person-
nes (g)
Tempéra-
ture (°C)
Durée
(min)
Niveau Eau dans
le compar-
timent
d'eau (ml)
Filet de
bœuf, à
point
4 cm 800 60 110 - 120 3 600
Filet de
bœuf, bien
cuit
4 cm 800 65 90 - 100 3 500
Filet de
veau, à
point
4 cm 800 60 110 - 120 3 600
Filet de
veau, bien
cuit
4 cm 800 65 90 - 100 3 500
Agneau / Gibier
Mets Épaisseur
de l'ali-
ment
Quantité
pour
4 person-
nes (g)
Tempéra-
ture (°C)
Durée
(min)
Niveau Eau dans
le compar-
timent
d'eau (ml)
Agneau,
saignant
3 cm 600 - 650 60 180 - 190 3 700
Agneau, à
point
3 cm 600 - 650 65 105 - 115 3 600
Sanglier 3 cm 600 - 650 90 60 - 70 3 800 + 200
Lapin dés-
ossé
1,5 cm 600 - 650 70 50 - 60 3 600
FRANÇAIS 25
25


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for AEG BS9354001 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of AEG BS9354001 in the language / languages: French as an attachment in your email.

The manual is 0,92 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of AEG BS9354001

AEG BS9354001 User Manual - English - 56 pages

AEG BS9354001 Quick start guide - German - 4 pages

AEG BS9354001 User Manual - German - 56 pages

AEG BS9354001 User Manual - Dutch - 56 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info