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Sonde à viande
Pour mesurer le degré de cuisson des
aliments.
Kit vapeur
Un plat de cuisson perforé et un non
perforé.
Le kit vapeur évacue l'eau de
condensation des aliments au cours de la
cuisson à la vapeur. Utilisez-le pour cuire
des aliments ne devant pas être
immergés pendant la cuisson, par
exemple des légumes, des morceaux de
poisson ou de poulet. Le kit n'est pas
adapté aux aliments devant cuire dans
l'eau, tels que le riz, la polenta ou les
pâtes.
Éponge
Pour absorber l'eau restant dans le
générateur de vapeur.
4. BANDEAU DE COMMANDE
4.1 Programmateur électronique
1 2 3 4 5 6 7 8 9
Appuyez sur les touches sensitives pour faire fonctionner l'appareil.
Tou-
che
sensi-
tive
Fonction Description
1
- Prélavage Affiche les réglages actuels de l'appareil.
2
MARCHE/ARRÊT Pour mettre en fonctionnement et à l'arrêt l'appar-
eil.
3
OK et sélecteur ro-
tatif
Pour confirmer la sélection ou le réglage. Faites
tourner le sélecteur rotatif.
www.aeg.com8
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