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Gerecht Dikte van het
voedsel
Hoeveelheid
voedsel voor
4 personen
(g)
Tempera-
tuur (°C)
Tijd
(min)
Roo
ster
hoo
gte
Water in de
waterlade
(ml)
Perzik door midden ges-
neden
4 stuks fruit 90 20 - 25 3 400
Pruim door midden ges-
neden
600 g 90 10 - 15 3 300
Mango in blokjes snijden
van 2 x 2 cm
2 stuks fruit 90 10 - 15 3 300
Nectar-
ine
door midden ges-
neden
4 stuks fruit 90 20 - 25 3 400
Ananas plakjes van 1 cm 600 g 90 20 - 25 3 400
Apple in kwartjes gesne-
den
4 stuks fruit 95 25 - 30 3 500
Peer door midden ges-
neden
4 stuks fruit 95 15 - 30 3 500
Vanille-
room
350 g in elk zakje 700 g 85 20 - 22 3 500
11.8 Sous-vide watertabel
Temperatuur (°C) Tijd (min) Water in de waterlade (ml)
50 120 500
50 190 600
55 120 550
55 190 650
60 120 600
60 190 700
65 30 350
65 60 550
70 30 400
70 60 600
75 30 450
75 60 650
80 30 500
NEDERLANDS 27
27


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