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Plätzchen/small cakes/Törtchen/Gebäck/Brötchen
Backware
Heißluft mit Ringheizkörper
Temperatur
in °C
Zeit (Min.)Einschubebene
2 Ebenen 3 Ebenen
Mürbeteig-
plätzchen
1 / 4 1 / 3 / 5 150 - 160 20 - 40
Short bread/
Mürbeteigge-
bäck/Feinge-
bäck
1 / 4 1 / 3 / 5 140 25 - 50
Rührteigplätz-
chen
1 / 4 - 160 - 170 25 - 40
Eiweißge-
bäck/Baiser
1 / 4 - 80 - 100 130 - 170
Makronen 1 / 4 - 100 - 120 40 - 80
Hefekleinge-
bäck
1 / 4 - 160 - 170 30 - 60
Blätterteigge-
bäck
1 / 4 -
170 - 180
1)
30 - 50
Brötchen 1 / 4 - 180 30 - 55
Small cakes/
Törtchen (20
Stück pro
Blech)
1 / 4 -
150
1)
25 - 40
1)
Backofen vorheizen.
11.13 Braten
Benutzen Sie zum Braten hitzebestän-
diges Geschirr (beachten Sie die An-
gaben des Herstellers).
Große Bratenstücke können direkt in
der Brat- und Fettpfanne (falls vorhan-
den) oder auf dem Kombirost über
der Brat- und Fettpfanne gebraten
werden.
Braten Sie magere Fleischsorten in ei-
nem Bräter mit Deckel. So bleibt das
Fleisch saftig.
Alle Fleischarten, die bräunen oder ei-
ne Kruste bekommen sollen, können
im Bräter ohne Deckel gebraten wer-
den.
Wir empfehlen, Fleisch und Fisch erst
ab 1 kg im Backofen zu braten.
Um ein Einbrennen von austretendem
Fleischsaft oder Fett zu vermeiden, et-
was Flüssigkeit in die Brat- und Fett-
pfanne geben.
Braten nach Bedarf wenden (nach 1/2
- 2/3 der Bratzeit).
Große Bratenstücke und Geflügel mit
dem Bratensaft mehrmals während
der Bratzeit übergießen. Dadurch er-
zielen Sie ein besseres Bratergebnis.
Schalten Sie das Gerät ca. 10 Minuten
vor Ende des Garvorgangs aus und
nutzen Sie die Restwärme.
DEUTSCH 33
33


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