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Soort gerecht Rooster-
hoogte
Temperatuur (°C) Tijd (min.)
Tulband of brioche 1 160 - 170 50 - 70
Vlechtbrood/broodkrans 2 170 - 190 40 - 50
Kruimeltaart (droog) 3 160 - 170 20 - 40
Koekjes gemaakt van gist-
deeg
2 160 - 170 20 - 40
Ovenschotels en gegratineerde gerechten
Schotel Ovenfunctie Plaathoogte
Temperatuur
°C
Tijd (min.)
Pastaschotel
Boven + On-
derwarmte
1 180 - 200 45 - 60
Lasagne
Boven + On-
derwarmte
1 180 - 200 25 - 40
Groentegra-
tin
1)
Circulatiegrill
of Multi hete-
lucht
1 160 - 170 15 - 30
Stokbroden
bedekt met
gesmolten
kaas
Circulatiegrill
of Multi hete-
lucht
1 160 - 170 15 - 30
Zoete oven-
schotels
Boven + On-
derwarmte
1 180 - 200 40 - 60
Visschotels
Boven + On-
derwarmte
1 180 - 200 30 - 60
Gevulde
groente
Circulatiegrill
of Multi hete-
lucht
1 160 - 170 30 - 60
1)
Oven voorverwarmen.
11.12 Bakken op meerdere niveaus
Gebak op bakplaat
Verwar-
mingssoort
Multi hetelucht
Temperatuur
in °C
Tijd (min.)Plaathoogte
2 niveaus 3 niveaus
Roomsoezen/
tompoezen
1 / 4 -
160 - 180
1)
25 - 45
Kruimeltaart 1 / 4 - 150 - 160 30 - 45
1)
Oven voorverwarmen.
NEDERLANDS 31
31


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