Manual AEG BS9304001M (page 33 of 48) (English)

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Food Temperature (°C) Time (min) Shelf position

Quiche Lorraine 170 - 190 45 - 55 1

Swiss Flan 170 - 190 45 - 55 1

Apple cake, covered 150 - 170 50 - 60 1

Vegetable pie 160 - 180 50 - 60 1

Unleavened bread

230

10 - 20 2

Puff pastry flan

160 - 180

45 - 55 2

Flammekuchen (Piz-

za-like dish from Al-

sace)

230

12 - 20 2

Piroggen (Russian

version of calzone)

180 - 200

15 - 25 2

Preheat the oven.

Use a deep pan.

11.17 Roasting

• Use heat-resistant ovenware to roast

(refer to the instructions of the

manufacturer).

• You can roast large roasting joints

directly in the deep pan (if present) or

on the wire shelf above the deep pan.

• Roast lean meats in the roasting tin

with the lid. This keeps the meat more

succulent.

• All types of meat that can be browned

or have crackling can be roasted in

the roasting tin without the lid.

• We recommend that you cook meat

and fish weighing 1 kg and above in

the appliance.

• To prevent the meat juices or fat from

burning onto the pan, put some liquid

into the deep pan.

• If necessary, turn the roast (after 1/2 -

2/3 of the cooking time).

• Baste large roasts and poultry with

their juices several times during

roasting. This gives better roasting

results.

• You can deactivate the appliance

approximately 10 minutes before the

end of the roasting time, and use the

residual heat.

11.18 Roasting tables

Beef

Food Quantity Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Pot roast 1 - 1.5 kg Convention-

al Cooking

230 120 - 150 1

Roast beef or fil-

let: rare

per cm of

thickness

Turbo Grill-

ing

190 - 200

5 - 6 1

ENGLISH 33

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Others manual(s) of AEG BS9304001M

AEG BS9304001M User Manual - German - 32 pages

AEG BS9304001M User Manual - Dutch - 48 pages

AEG BS9304001M User Manual - French - 32 pages

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AEG BS9304001M Manual

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