Manual AEG BS9304001M (page 20 of 48) (English)

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Distribute plates and dishes evenly on

the wire shelf. Move stacks around after

half of the warming time (swap top and

bottom).

The automatic temperature is 70 °C.

Recommended shelf position: 3.

Dough Proving

You can use this automatic function with

any recipe for yeast dough you like. It

gives you a good atmosphere for rising.

Put the dough into a dish that is big

enough for rising. It is not necessary to

cover it. Insert a wire shelf on the first

shelf position and put the dish in. Close

the door and set the function: Dough

Proving. Set the necessary time.

11.3 Cooking with steam

• Use only heat and corrosion resistant

cookware or chrome steel food

containers (for some models only).

• The correct shelf positions are in the

table below. Count the shelf positions

from the bottom to the top.

• When you cook longer than 30

minutes or when you cook large

quantities of food, add water if it is

necessary.

• Put the food into the correct cooking

containers and put the containers on

the shelves. Make sure that there is

some distance between the shelves to

let the steam circulate around each

container.

• After each use, remove the water

from the water drawer, connecting

hoses and steam generator. Refer to

the chapter "Care and cleaning".

• The tables give data for typical dishes.

• Start the procedure with a cold

appliance unless the data in the

tables is different.

• Use a recipe that is almost the same if

you cannot find the settings for your

recipe.

• When you cook rice, use a ratio of

1.5 : 1 – 2 : 1 water to rice because

rice absorbs water.

11.4 Steam water table

Time (min) Water in the water drawer (ml)

15 - 20 300

30 - 40 600

50 - 60 800

11.5 Full Steam / ECO Steam

WARNING!

Do not open the appliance

door when the function is

activated. There is a risk of

burns.

The function is applicable for all types of

food, fresh or frozen. You can use it to

cook, warm, defrost, poach or blanch

vegetables, meat, fish, pasta, rice, sweet

corn, semolina and eggs.

You can prepare a full meal in one

operation. To correctly cook each dish,

use those with cooking times which are

almost the same. Add the largest

quantity of water necessary for one of

the dishes in the operation. Put the

dishes into the correct cookware and

then on the wire shelves. Adjust the

distance between the cookware to let

the steam circulate.

Sterilisation

• With this function you can sterilise

containers (e.g. baby bottles).

• Put the clean containers in the middle

of the shelf on the first shelf position.

Make sure that the opening is down

at a small angle.

• Fill the drawer with the maximum

quantity of water and set the time to

40 min.

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Others manual(s) of AEG BS9304001M

AEG BS9304001M User Manual - German - 32 pages

AEG BS9304001M User Manual - Dutch - 48 pages

AEG BS9304001M User Manual - French - 32 pages

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AEG BS9304001M Manual

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