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Dampfgarset
Ein unperforierter und ein perforierter Gar-
behälter.
Während des Dampfgarens führt das
Dampfset Kondenswasser vom Gargut weg.
Verwenden Sie die Garbehälter zur Zuberei-
tung von Speisen, die während des Kochens
nicht in Wasser liegen sollten (z. B. Gemüse,
Fischstücke, Hühnerbrust). Die Garbehälter
eignen sich nicht für Speisen, die in Wasser
gegart werden müssen (z. B. Reis, Polenta,
Nudeln).
Kerntemperatursensor
Zum Messen des Garzustands des Gerichts.
Schwamm
Zur Aufnahme von Restwasser aus dem
Dampferzeuger.
VOR DER ERSTEN INBETRIEBNAHME
WARNUNG!
Siehe Kapitel „Sicherheitshinweise“.
Erste Reinigung
Entfernen Sie alle Teile aus dem Gerät.
Reinigen Sie das Gerät vor der ersten Inbetriebnahme.
VORSICHT!
Verwenden Sie keine Scheuermittel! Die Oberfläche könnte beschädigt werden. Siehe Kapi-
tel „Reinigung und Pflege“.
10 Vor der ersten Inbetriebnahme
10


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