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Gargut Temperatur (°C) Dauer (Min.) Ebene
Karotten 99 25 - 35 2
Kohlrabi, Streifen 99 25 - 35 2
Paprika, Streifen 99 15 - 20 2
Lauchringe 99 20 - 30 2
Grüne Bohnen 99 35 - 45 2
Feldsalat, Rose-
tten
99 20 - 25 2
Rosenkohl 99 25 - 35 2
Rote Bete 99 70 - 90 2
Schwarzwurzel 99 35 - 45 2
Sellerie, gewür-
felt
99 20 - 30 2
Spargel, grün 99 15 - 25 2
Spargel, weiß 99 25 - 35 2
Spinat, frisch 99 15 - 20 2
Tomaten schälen 99 10 2
Weiße Garten-
bohnen
99 25 - 35 2
Wirsing 99 20 - 25 2
Zucchini, Schei-
ben
99 15 - 25 2
Bohnen, blan-
chiert
99 20 - 25 2
Gemüse, blan-
chiert
99 15 2
Getrocknete
Bohnen, einge-
weicht (Verhältnis
Wasser/Bohnen
2:1)
99 55 - 65 2
Zuckererbsen
(Zuckerschoten)
99 20 - 30 2
Weiß- oder Rot-
kohl, in Streifen
99 40 - 45 2
Kürbis, Würfel 99 15 - 25 2
DEUTSCH 37
37


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