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Gargut Temperatur (°C) Dauer (Min.) Ebene
Weiß- oder Rot-
kohl, in Streifen
99 40 - 45 2
Kürbis, Würfel 99 15 - 25 2
Sauerkraut 99 60 - 90 2
Süßkartoffeln 99 20 - 30 2
Tomaten 99 15 - 25 2
Maiskolben 99 30 - 40 2
1)
Backofen 5 Min. vorheizen.
Beilagen
Gargut Temperatur (°C) Dauer (Min.) Ebene
Dampfnudeln 99 25 - 35 2
Kartoffelklöße 99 35 - 45 2
Pellkartoffeln,
mittelgroß
99 45 - 55 2
Reis (Verhältnis
Wasser/Reis
1:1)
1)
99 35 - 45 2
Salzkartoffeln,
geviertelt
99 35 - 45 2
Semmelknödel 99 35 - 45 2
Tagliatelle, frisch 99 15 - 25 2
Polenta (Flüssig-
keitsverhältnis
3:1)
99 40 - 50 2
Bulgur (Verhältnis
Wasser/Bulgur
1:1)
99 25 - 35 2
Couscous (Ver-
hältnis Wasser/
Couscous 1:1)
99 15 - 20 2
Spätzle (deutsche
Nudelart)
99 25 - 30 2
Duftreis (Verhält-
nis Wasser/Reis
1:1)
99 30 - 35 2
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