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Gerecht Functie Temperatuur
(°C)
Tijd (min) Roosterhoogte
Fatless sponge
cake / Biscuit-
taart zonder vet
Boven-/onder-
warmte
160 35 - 50 2
Taartbodem van
zandtaartdeeg
Multi hetelucht
170 - 180
1)
10 - 25 2
Taartbodem -
zacht cakedeeg
Multi hetelucht 150 - 170 20 - 25 2
Apple pie / Ap-
peltaart (2 vor-
men Ø 20 cm,
diagonaal ge-
plaatst)
Multi hetelucht 160 60 - 90 2
Apple pie / Ap-
peltaart (2 vor-
men Ø 20 cm,
diagonaal ge-
plaatst)
Boven-/onder-
warmte
180 70 - 90 1
Kwarktaart Boven-/onder-
warmte
170 - 190 60 - 90 1
1)
Oven voorverwarmen.
Gebak op bakplaat
Gerecht Functie Temperatuur
(°C)
Tijd (min) Roosterhoogte
Vlechtbrood/
broodkrans
Boven-/onder-
warmte
170 - 190 30 - 40 3
Kerststol Boven-/onder-
warmte
160 - 180
1)
50 - 70 2
Brood (rogge-
brood):
1. Eerste deel
van het bak-
proces.
2. Tweede
deel van het
bakproces.
Boven-/onder-
warmte
1. 230
1)
2. 160 - 180
1. 20
2. 30 - 60
1
Roomsoezen/
tompoezen
Boven-/onder-
warmte
190 - 210
1)
20 - 35 3
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