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Gerecht Dikte van
het voed-
sel
Hoeveel-
heid voed-
sel voor 4
personen
(g)
Tempera-
tuur (°C)
Tijd (min) Rooster-
hoogte
Water in
de water-
lade (ml)
Varkensv-
lees
3 cm 600 - 650 90 60 - 70 3 800 + 200
Konijn
zonder bot
1,5 cm 600 - 650 70 50 - 60 3 600
Gevogelte
Gerecht Dikte van
het voed-
sel
Hoeveel-
heid voed-
sel voor 4
personen
(g)
Tempera-
tuur (°C)
Tijd (min) Rooster-
hoogte
Water in
de water-
lade (ml)
Kippen-
borst zond-
er bot
3 cm 750 70 70 - 80 3 700
Eenden-
borst zond-
er bot
2 cm 900 60 140 - 160 3 600
Kalkoen-
borst zond-
er bot
2 cm 800 70 75 - 85 3 700
11.5 SousVide koken: Vis en
schaaldieren
Kijk naar de tabel om te kort bereiden
te voorkomen. Gebruik geen
visporties met een grotere dikte dan
in de getoonde tabel.
Droog de visfilet met keukenpapier
voordat u het in de vacuümzak doet.
Voeg een kopje water toe aan de
vacuümzak als u de mossels kookt.
Gerecht Dikte van
het voedsel
Hoeveel-
heid voed-
sel voor 4
personen
(g)
Tempera-
tuur (°C)
Tijd
(min)
Roos-
ter-
hoog
te
Water in de
waterlade (ml)
Zeebrasem-
filet
4 filets 1 cm 500 70 25 3 400
Zeebrasem-
filet
4 filets 1 cm 500 70 25 3 400
Stokvis 2 filets 2 cm 650 65 70 - 75 3 600
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