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Speisekategorie Speise
Geflügel
Putenbrust
Putenbrust (1 - 1,5 kg)
Hähnchen
Brust, pochiert
Hälften (je 400 - 500 g)
ganz
Flügel, frisch
Flügel, gefroren
Schenkel, frisch
Schenkel, gefroren
Ente
Gans
Pute
Fleisch Rindfleisch
Tafelspitz (1 - 1,5 kg)
Schmorbraten
Chipolatas
Gekochter Schinken
Hase
Keule (1 - 1,5 kg)
Rücken
Rücken (bis zu 1 kg)
Lamm
Keule (1 - 1,5 kg)
Braten
Rücken (1 - 1,5 kg)
Braten, rosa
Braten, rosa (bis zu 2 kg)
Hackbraten (750-1000 g)
Schweinefleisch
Schinkenstück (1 - 1,5 kg)
Haxe, vorgekocht
Rücken
Rücken
Nacken (1 - 1,5 kg)
Braten
Schulter (1 - 1,5 kg)
Kasseler (bis zu 1,5 kg)
Kasseler, pochiert
Roastbeef/Filet
Medium
Medium
Englisch
Englisch
Durch
Durch
Reh-/Hirschbraten
Beef Skandinavisch
Medium
Englisch
Durch
Rippchen (1 - 1,5 kg)
Kalb
Haxe (1,5 - 2 kg)
Rücken
Braten
Hirsch
Keule (1,5 - 2 kg)
Rücken (1,5 - 2 kg)
Ofengerichte Lasagne
Lasagne, gefroren
Nudelauflauf
Kartoffelgratin
Süßer Auflauf
Gemüsegratin
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