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Gargut Temperatur
(°C)
Dauer (Std.) Ebene
1 Ebene 2 Ebenen
Paprika 60 - 70 5 - 6 3 1 / 4
Suppengemüse 60 - 70 5 - 6 3 1 / 4
Pilze 50 - 60 6 - 8 3 1 / 4
Kräuter 40 - 50 2 - 3 3 1 / 4
Obst
Gargut Temperatur
(°C)
Dauer (Std.) Ebene
1 Ebene 2 Ebenen
Pflaumen 60 - 70 8 - 10 3 1 / 4
Aprikosen 60 - 70 8 - 10 3 1 / 4
Apfelscheiben 60 - 70 6 - 8 3 1 / 4
Birnen 60 - 70 6 - 9 3 1 / 4
11.29 Brot Backen
Das Vorheizen des Backofens wird nicht
empfohlen.
Gargut Temperatur (°C) Dauer (Min.) Ebene
Weißbrot 170 - 190 40 - 60 2
Baguette 200 - 220 35 - 45 2
Brioche 180 - 200 40 - 60 2
Ciabatta 200 - 220 35 - 45 2
Roggenbrot 170 - 190 50 - 70 2
Dunkles Brot 170 - 190 50 - 70 2
Vollkornbrot 170 - 190 40 - 60 2
Brot/Brötchen 190 - 210 20 - 35 2
11.30 Informationen für
Prüfinstitute
Tests für die Funktion: Vital-Dampf.
Tests gemäß IEC 60350-1.
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