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Gargut Dauer (Min.) Ebene
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Überbackener Toast 6 - 8 - 4
11.18 Tiefkühlgerichte
Gargut Temperatur (°C) Dauer (Min.) Ebene
Pizza, gefroren 200 - 220 15 - 25 2
Pizza American, ge-
froren
190 - 210 20 - 25 2
Pizza, gekühlt 210 - 230 13 - 25 2
Pizzasnacks, gefroren 180 - 200 15 - 30 2
Pommes Frites, dünn 3
Pommes Frites, dick 3
Kartoffelspalten/
Kroketten
3
Rösti 210 - 230 20 - 30 3
Lasagne/Cannelloni,
frisch
170 - 190 35 - 45 2
Lasagne/Cannelloni,
gefr.
160 - 180 40 - 60 2
Ofengebackener Kä-
se
170 - 190 20 - 30 3
Hähnchenflügel 2
Tiefgefrorene Fertiggerichte
Gargut Funktion Temperatur
(°C)
Dauer (Min.) Temperatur
(°C)
Pizza, gefroren Ober-/Unterhit-
ze
gemäß Herstel-
leranweisungen
gemäß Herstel-
leranweisungen
3
Pommes Frites
1)
(300 - 600 g)
Ober-/Unterhit-
ze oder Heiß-
luftgrillen
200 - 220 gemäß Herstel-
leranweisungen
3
Baguettes Ober-/Unterhit-
ze
gemäß Herstel-
leranweisungen
gemäß Herstel-
leranweisungen
3
Obstkuchen Ober-/Unterhit-
ze
gemäß Herstel-
leranweisungen
gemäß Herstel-
leranweisungen
3
1)
Pommes Frites zwischendurch 2 bis 3 Mal wenden.
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