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11.6 Vapeur alternée
Plat Température (°C) Durée (min) Positions des grilles
Rôti de porc 1 000 g 160 - 180 90 - 100 2
Rôti de bœuf 1 000 g 180 - 200 60 - 90 2
Rôti de veau 1 000 g 180 80 - 90 2
Pâté à la viande, cru,
500 g
180 30 - 40 2
Filet mignon de porc
fumé de 600 à
1 000 g (laissez mari-
ner pendant
2 heures)
160 - 180 60 - 70 2
Poulet 1 000 g 180 - 210 50 - 60 2
Canard 1 500 -
2 000 g
180 70 - 90 2
Oie 3 000 g 170 130 - 170 1
Gratin de pommes
de terre
160 - 170 50 - 60 2
Gratin de pâtes 170 - 190 40 - 50 2
Lasagnes 170 - 180 45 - 55 2
Divers types de pain
500 - 1 000 g
180 - 190 45 - 60 2
Petits pains 180 - 210 25 - 35 2
Petits pains prêts à
cuire
200 15 - 20 2
Baguettes précuites
40 - 50 g
200 15 - 20 2
Baguettes précuites
40 - 50 g, surgelées
200 25 - 35 2
11.7 Réhydratation vapeur
Plat Température (°C) Durée (min) Positions des grilles
Plats uniques 110 10 - 15 2
Gratin de pâtes 110 10 - 15 2
Riz 110 10 - 15 2
Quenelles 110 15 - 25 2
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