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Mode de cuisson Utilisation
Réhydratation vapeur Le réchauffage des aliments à la vapeur évite que
leur surface ne se dessèche grâce à une cuisson
douce et homogène, tout en conservant les ar-
ômes et le goût des aliments comme s'ils ven-
aient d'être préparés. Vous pouvez utiliser cette
fonction pour réchauffer directement des aliments
sur une assiette. Vous pouvez faire réchauffer plu-
sieurs assiettes simultanément en utilisant les dif-
férents gradins.
6.6 Sous-menu pour :
VarioGuide
Catégorie d'aliments : Poisson/Fruits de
mer
Plat
Poisson
Poisson, au four
Bâtonnets de pois-
son
Filets fins
Filets épais
Filets de poisson
surgelés
Petit poisson entier
Poisson entier, à la
vapeur
Petit poisson entier,
grillé
Poisson entier, grillé
Poisson entier, grillé
Truite
Saumon
Filet de saumon
Saumon entier
Crevettes
Crevettes, fraîches
Crevettes surgelées
Moules -
Catégorie d'aliments : Volaille
Plat
Filets de volaille -
Filets de volaille -
Poulet
Ailes de poulet,
frais
Ailes de poulet, sur-
gelées
Cuisses de poulet,
frais
Cuisses de poulet,
surgelées
Blanc de poulet po-
ché
Poulet, 2 moitiés
Poulet entier
Canard entier
-
Oie entière
-
Dinde entière
-
Catégorie d'aliments : Viande
Plat
Bœuf
Bouilli de bœuf
Viande braisée
Pâté à la viande
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