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Food Function Temperature
(°C)
Time (min) Shelf position
Small cakes /
Small cakes (20
per tray)
True Fan Cook-
ing
150
1)
20 - 35 3
Small cakes /
Small cakes (20
per tray)
Top/Bottom
Heat
170
1)
20 - 30 3
1)
Preheat the oven.
11.11 Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Top/Bottom
Heat
180 - 200 45 - 60 1
Lasagne Top/Bottom
Heat
180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 170 - 190 15 - 35 1
Baguettes top-
ped with melted
cheese
True Fan Cook-
ing
160 - 170 15 - 30 1
Sweet bakes Top/Bottom
Heat
180 - 200 40 - 60 1
Fish bakes Top/Bottom
Heat
180 - 200 30 - 60 1
Stuffed vegeta-
bles
True Fan Cook-
ing
160 - 170 30 - 60 1
1)
Preheat the oven.
11.12 Moist Fan Baking
Food Temperature
(°C)
Time (min) Shelf position
Pasta gratin 200 - 220 35 - 45 3
Potato gratin 180 - 200 60 - 75 3
Moussaka 170 - 190 55 - 70 3
Lasagne 180 - 200 60 - 75 3
Cannelloni 170 - 190 55 - 70 3
ENGLISH 37
37


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