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Gerecht Circulatiegrill (eerste stap: vlees
bereiden)
Stomen (tweede stap: groente toe-
voegen)
Tempera-
tuur (°C)
Tijd (min) Rooster-
hoogte
Tempera-
tuur (°C)
Tijd (min) Rooster-
hoogte
Geroos-
terd kalfsv-
lees 1 kg,
Rijst,
groenten
180 50 - 60 vlees: 1 99 30 - 40 vlees: 1
groenten:
3
11.5 Combi Plus stomen
Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte
Custard/flan in af-
zonderlijke porties
1)
90 35 - 45 2
Gebakken eieren
1)
90 - 110 15 - 30 2
Terrine
1)
90 40 - 50 2
Dunne visfilet 85 15 - 25 2
Dikke visfilet 90 25 - 35 2
Kleine vis tot 350 g 90 20 - 30 2
Hele vis tot 1.000 g 90 30 - 40 2
Ovenballetjes 120 - 130 40 - 50 2
1)
Ga gedurende een half uur verder met de deur gesloten.
11.6 Combi stomen
Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte
Geroosterd var-
kensvlees 1.000 g
160 - 180 90 - 100 2
Rosbief 1.000 g 180 - 200 60 - 90 2
Geroosterd kalfsv-
lees 1.000 g
180 80 - 90 2
Gehaktbrood, onge-
kookt, 500 g
180 30 - 40 2
Gerookte varkensrug
600 - 1.000 g (2 uur
weken)
160 - 180 60 - 70 2
Kip 1.000 g 180 - 210 50 - 60 2
NEDERLANDS 33
33


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