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Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte
Pasta 85 20 - 25 2
Rijst 85 20 - 25 2
Bordgerechten 85 20 - 25 2
11.8 Combi stomen
Voeg ca. 300 ml water toe.
Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte
Geroosterd var-
kensvlees 1000 g
160 - 180 90 - 100 2
Biefstuk 1000 g 180 - 200 60 - 90 2
Geroosterd kalfsv-
lees 1000 g
180 80 - 90 2
Gehaktbrood, onge-
kookt, 500 g
180 30 - 40 2
Gerookte varkensrug
600 - 1000 g (2 uur
weken)
160 - 180 60 - 70 2
Kip 1000 g 180 - 200 50 - 60 2
Eend 1500 - 2000 g 180 70 - 90 2
Gans 3000 g 170 130 - 170 1
Aardappelgratin 160 - 170 50 - 60 2
Pastaschotel 190 40 - 50 2
Lasagne 180 45 - 55 2
Gemengde broodjes
500 - 1000 g
180 - 190 45 - 50 2
Broodjes 40 - 60 g 180 - 210 30 - 40 2
Afbakbroodjes 200 20 - 30 2
Afbakbaguettes 40 -
50 g
200 20 - 30 2
Afbakbaguettes 40 -
50 g, bevroren
200 25 - 35 2
11.9 Bakken
Uw oven kan een andere bak-/
braadverhouding hebben dan het
apparaat dat u tot nu toe gebruikt
heeft. Pas uw normale instellingen
(temperatuur, gaartijden) en de
NEDERLANDS 27
27


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