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Porc
Type de
viande
Quantité
Fonction
du four
Position
de la grille
Tempéra-
ture en °C
Durée
(min)
Épaule/col-
let/jambon à
l'os
1 - 1,5 kg Turbo gril 1 160 - 180 90 - 120
Côtelette/cô-
te
1 - 1,5 kg Turbo gril 1 170 - 180 60 - 90
Pain de vian-
de
750 g -
1 kg
Turbo gril 1 160 - 170 50 - 60
Jarret de
porc (précuit)
750 g -
1 kg
Turbo gril 1 150 - 170 90 - 120
Veau
Type de
viande
Quantité Fonction
du four
Position
de la grille
Tempéra-
ture en °C
Durée
(min)
Rôti de
veau
1 kg Turbo gril 1 160 - 180 90 - 120
Jarret de
veau
1,5 - 2 kg Turbo gril 1 160 - 180 120 - 150
Agneau
Type de
viande
Quantité Fonction
du four
Position
de la grille
Tempéra-
ture en °C
Durée
(min)
Gigot
d'agneau/
Rôti
d'agneau
1 - 1,5 kg Turbo gril 1 150 - 170 100 - 120
Carré
d'agneau
1 - 1,5 kg Turbo gril 1 160 - 180 40 - 60
Gibier
Type de
viande
Quantité Fonction
du four
Position
de la grille
Tempéra-
ture en °C
Durée
(min)
Râble/Cuis-
se de lièvre
jusqu'à
1 kg
Convection
naturelle
1
230
1)
30 - 40
Selle de
chevreuil
1,5 - 2 kg Convection
naturelle
1 210 - 220 35 - 40
Cuissot de
chevreuil
1,5 - 2 kg Convection
naturelle
1 180 - 200 60 - 90
1)
Préchauffez le four.
36
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Others manual(s) of AEG BS8314021M

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AEG BS8314021M User Manual - German - 48 pages

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AEG BS8314021M User Manual - Dutch - 48 pages

AEG BS8314021M User Manual - Dutch - 48 pages

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