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Eieren
Gerecht Rekstand
Temperatuur
(ºC)
Water in de
waterlade (ml)
Tijd
1)
(min.)
Eieren, hard-
gekookt
2 96 500 18 - 21
Eieren, me-
diumgekookt
2 96 450 13 - 16
Eieren, zacht-
gekookt
2 96 400 11 - 12
1)
De tijden zijn uitsluitend richtlijnen.
11.6 Circulatiegrill en Stomen
achterelkaar
Als u functies combineert kunt u vlees,
groente en bijgerechten na elkaar berei-
den. Alle gerechten zijn klaar om tegelij-
kertijd te worden geserveerd.
Gebruik de functie circulatiegrill om
het voedsel te braden.
Doe de voorbereide groente en bijge-
rechten in het kookgerei dat geschikt
is voor de oven en plaats het vervol-
gens in de oven met het vlees.
Laat de oventemperatuur dalen naar
ongeveer 80 °C . Om de temperatuur
sneller te laten afkoelen, opent u de
ovendeur op de eerste stand gedu-
rende ongeveer 15 minuten.
Start de functie Stomen en laat alle
gerechten samen garen tot het klaar
is.
De maximale waterhoeveelheid is 800
ml.
Gerecht Circulatiegrill
(eerste stap: vlees
bereiden)
Stomen
(tweede stap: groente
toevoegen)
Tem-
pera-
tuur
(°C)
Tijd
(min.
)
Rek-
stand
Tem-
pera-
tuur
(°C)
Tijd
(min.)
Rek-
stand
Biefstuk 1 kg
Spruitjes, polenta
180
60 –
70
vlees:
1
96
40 –
50
vlees: 1
groente:
3
Geroosterd varkensvlees
1 kg
Aardappelen, groenten,
jus
180
60 –
70
vlees:
1
96
30 –
40
vlees: 1
groente:
3
Geroosterd kalfsvlees 1
kg,
Rijst, groenten
180
50 –
60
vlees:
1
96
30 –
40
vlees: 1
groente:
3
NEDERLANDS 25
25


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