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Fruit
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
11.24 Bread Baking
Add 200 ml of water to the water drawer.
Preheating is not recommended.
Food Temperature (°C) Time (min) Shelf position
White Bread 180 - 200 40 - 60 2
Baguette 200 - 220 35 - 45 2
Brioche 160 - 180 40 - 60 2
Ciabatta 200 - 220 35 - 45 2
Rye Bread 180 - 200 50 - 70 2
Dark Bread 180 - 200 50 - 70 2
All Grain bread 170 - 190 60 - 90 2
11.25 Core temperature sensor table
Beef
Food Food core temperature (°C)
Rib / Fillet steak: rare 45 - 50
Rib / Fillet steak: medium 60 - 65
Rib / Fillet steak: well done 70 - 75
Pork
Food Food core temperature (°C)
Shoulder / Ham / Neck joint of pork 80 - 82
Chop (saddle) / Smoked pork loin 75 - 80
Meatloaf 75 - 80
ENGLISH 41
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  • Can I change the clock on the oven from a 24 hour clock to a 12 hour clock Submitted on 18-6-2022 at 15:58

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