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Baies
Conserve
Température en
°C
Cuisson jusqu'à
ce que la prépa-
ration commence
à frémir (min)
Continuez la cuis-
son à 100 °C
(min)
Fraises / Myrtil-
les / Framboises /
Groseilles à ma-
quereau mûres
160 - 170 35 - 45 -
Fruits à noyau
Conserve
Température en
°C
Cuisson jusqu'à
ce que la prépa-
ration commence
à frémir (min)
Continuez la cuis-
son à 100 °C
(min)
Poires / Coings /
Prunes
160 - 170 35 - 45 10 - 15
Légumes
Conserve
Température en
°C
Cuisson jusqu'à
ce que la prépa-
ration commence
à frémir (min)
Continuez la cuis-
son à 100 °C
(min)
Carottes
1)
160 - 170 50 - 60 5 - 10
Concombres 160 - 170 50 - 60 -
Bouquet croquant
de légumes
160 - 170 50 - 60 5 - 10
Chou-rave / Petits
pois / Asperges
160 - 170 50 - 60 15 - 20
1)
Laissez reposer dans le four après qu'il soit éteint.
11.22 Pain
Type de cuis-
son
Fonction du
four
Position de la
grille
Température
en °C
Durée (min)
Pain blanc Pain 2 180 - 200 40 - 60
Baguette Pain 2 200 - 220 35 - 45
Brioche Pain 2 180 - 200 40 - 60
Ciabatta Pain 2 200 - 220 35 - 45
Pain de seigle Pain 2 190 - 210 50 - 70
Pain complet Pain 2 180 - 200 50 - 70
Pain aux cé-
réales
Pain 2 170 - 190 60 - 90
FRANÇAIS 41
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AEG BS8314001M User Manual - German - 48 pages

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AEG BS8314001M User Manual - Dutch - 48 pages

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