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AEG BS8314001M Manual

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Type de cuis-
son
Fonction du
four
Position de la
grille
Température
en °C
Durée (min)
Gâteau au fro-
mage
Convection
naturelle
1 170 - 190 60 - 90
1)
Préchauffez le four.
Gâteaux/Petites pâtisseries/Pains sur plateaux de cuisson
Type de cuis-
son
Fonction du
four
Position de la
grille
Température
en °C
Durée (min)
Tresse/cou-
ronne de pain
Convection
naturelle
3 170 - 190 30 - 40
Brioche de
Noël aux
fruits (Stollen)
Convection
naturelle
2
160 - 180
1)
50 - 70
Pain (pain de
seigle) :
1.
Première
partie du
processus
de cuis-
son.
2.
Deuxième
partie du
processus
de cuis-
son.
Convection
naturelle
1
1.
230
1)
2.
160 - 180
1.
20
2.
30 - 60
Choux à la
crème/éclairs
Convection
naturelle
3
190 - 210
1)
20 - 35
Gâteau roulé Convection
naturelle
3
180 - 200
1)
10 - 20
Gâteau avec
garniture de
type crumble
(sec)
Chaleur tour-
nante
3 150 - 160 20 - 40
Gâteau aux
amandes et
au beurre /
gâteaux au
sucre
Convection
naturelle
3
190 - 210
1)
20 - 30
Gâteaux aux
fruits (pâte le-
vée/génoise)
2)
Chaleur tour-
nante
3 150 35 - 55
Gâteaux aux
fruits (pâte le-
vée/génoise)
2)
Convection
naturelle
3 170 35 - 55
30
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Others manual(s) of AEG BS8314001M

AEG BS8314001M User Manual - English - 48 pages

AEG BS8314001M User Manual - German - 48 pages

AEG BS8314001M User Manual - German - 48 pages

AEG BS8314001M User Manual - Dutch - 48 pages

AEG BS8314001M User Manual - Dutch - 48 pages

AEG BS8314001M User Manual - Italian - 12 pages


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