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AEG BS8314001M Manual

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Plat
Position de
la grille
Température (°C)
Eau dans le
bac à eau (ml)
Durée
1)
(min)
Truite saumo-
née, environ
1 000 g
2 85 600 40 - 45
Moules 2 96 500 20 - 30
Filet de pois-
son plat
2 80 350 15
1)
Les durées sont fournies à titre indicatif uniquement.
Viande
Plat
Position
de la grille
Température
(°C)
Eau dans le
bac à eau (ml)
Durée
1)
(min)
Jambon cuit
(1 000 g)
2 96 800 + 150 55 - 65
Escalope de volail-
le pochée
2 90 500 25 - 35
Volaille pochée,
1 000 à 1 200 g
2 96 800 + 150 60 - 70
Filet mignon de
viande blanche
sans gigot, 800 à
1 000 g
2 90 800 + 300 80 - 90
Kasseler (filet mi-
gnon de porc fu-
mé) poché
2 90 800 + 300 90 - 110
Tafelspitz (bœuf
bouilli de première
qualité)
2 96 800 + 700 110 - 120
Chipolatas 2 80 400 15 - 20
1)
Les durées sont fournies à titre indicatif uniquement.
Œufs
Plat
Position de la
grille
Température
(°C)
Eau dans le
bac à eau (ml)
Durée
1)
(min)
Œufs, durs 2 96 500 18 - 21
Œufs, mollets 2 96 450 13 - 16
Œufs, à la co-
que
2 96 400 11 - 12
1)
Les durées sont fournies à titre indicatif uniquement.
FRANÇAIS 25
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Others manual(s) of AEG BS8314001M

AEG BS8314001M User Manual - English - 48 pages

AEG BS8314001M User Manual - German - 48 pages

AEG BS8314001M User Manual - German - 48 pages

AEG BS8314001M User Manual - Dutch - 48 pages

AEG BS8314001M User Manual - Dutch - 48 pages

AEG BS8314001M User Manual - Italian - 12 pages


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