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5.
Réglez la fonction du four et, si né-
cessaire, la température du four.
L'appareil calcule une heure ap-
proximative de fin de cuisson. L'heu-
re de fin de cuisson varie en fonction
de la quantité d'aliments, de la tem-
pérature réglée (120 °C minimum) et
du mode de cuisson. L'appareil cal-
cule l'heure de fin de cuisson au
bout d'environ 30 minutes.
La sonde à viande doit rester en-
foncée dans la viande et bran-
chée dans la prise pendant toute
la durée de la cuisson.
6.
Lorsque la viande atteint la tempéra-
ture à cœur réglée, un signal sonore
retentit. L'appareil s'éteint automati-
quement. Appuyez sur une touche
sensitive pour arrêter le signal.
7.
Retirez la sonde à viande de la prise
et retirez la viande du four.
Pour modifier la température à
cœur, appuyez sur
.
AVERTISSEMENT
Attention, la sonde à viande est
très chaude ! Risque de brûlure !
Soyez particulièrement prudent
lors du retrait de la pointe et de
la fiche de la sonde.
9.2 Installation des accessoires du four
Le plat à rôtir et la grille métallique pos-
sèdent des rebords latéraux. Ces re-
bords, ainsi que la forme des guides
d'insertion, empêchent les récipients de
glisser.
Installation simultanée de la grille mé-
tallique et du plat à rôtir
Posez la grille métallique sur le plat à rô-
tir. Poussez le plat à rôtir entre les gui-
des d'insertion de l'un des niveaux du
four.
18
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