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Kit vapeur
Un plat de cuisson perforé et un non
perforé.
Le kit vapeur évacue l'eau de condensa-
tion des aliments au cours de la cuisson
à la vapeur. Utilisez-le pour cuire des ali-
ments ne devant pas être immergés
pendant la cuisson, par exemple des lé-
gumes, des morceaux de poisson ou de
poulet. Le kit n'est pas adapté aux ali-
ments devant cuire dans l'eau, tels que
le riz, la polenta ou les pâtes.
Rails télescopiques
Pour les grilles et plaques de cuisson.
Éponge
Pour absorber l'eau restant dans le gé-
nérateur de vapeur.
Sonde à viande
Pour mesurer le degré de cuisson des
aliments.
4. AVANT LA PREMIÈRE UTILISATION
AVERTISSEMENT
Reportez-vous aux chapitres con-
cernant la sécurité.
4.1 Premier nettoyage
Retirez tous les accessoires de l'appa-
reil.
Nettoyez l'appareil avant de l'utiliser
pour la première fois.
Reportez-vous au chapitre « En-
tretien et nettoyage ».
4.2 Premier branchement
Lorsque vous raccordez l'appareil à l'ali-
mentation secteur ou après une coupure
de courant, vous devez régler la langue,
le contraste de l'affichage, sa luminosité
et l'heure. Appuyez sur
ou pour
régler la valeur. Presser OK pour confir-
mer.
8
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