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Hammel / Lamm
Speise Speisekerntemperatur °C
Hammelkeule 80 - 85
Hammelrücken 80 - 85
Lammbraten / Lammkeule 70 - 75
Wild
Speise Speisekerntemperatur °C
Hasenrücken 70 - 75
Hasenkeule 70 - 75
Ganzer Hase 70 - 75
Reh-/Hirschrücken 70 - 75
Reh-/Hirschkeule 70 - 75
Fisch
Speise Speisekerntemperatur °C
Lachs 65 - 70
Forellen 65 - 70
11.24 Automatikprogramme
Folgende drei Automatikprogramme
sind optimal für jede Fleischart und an-
dere Rezepte geeignet:
Fleischprogramme mit Gewichtsauto-
matik (Menü Koch-Assistent ) — Mit
dieser Funktion wird die Garzeit auto-
matisch berechnet. Sie müssen das
Gewicht des Garguts eingeben.
Fleischprogramme mit KT Sensor Au-
tomatik (Menü Koch-Assistent ) — Mit
dieser Funktion wird die Garzeit auto-
matisch berechnet. Sie müssen die
Kerntemperatur eingeben. Nach Ab-
lauf des Programms ertönt ein akusti-
sches Signal.
Rezeptautomatik (Menü Koch-Assis-
tent ) — Diese Funktion verwendet für
ein Gericht voreingestellte Werte. Be-
reiten Sie das Gericht nach dem Re-
zept in diesem Buch zu.
Gerichte mit Gewichtsautomatik
Schweinebraten
Kalbsbraten
Rinderschmorbraten
Gerichte mit Gewichtsautomatik
Reh/Hirschbraten
Lammbraten
Hähnchen, ganz
Pute, ganz
Ente, ganz
Gans, ganz
Gerichte mit KT Sensor Automatik
Schweinerücken
Roastbeef/Filet
Beef Skandinavisch
Reh-/Hirschrücken
Lammrücken, rosa
Putenbrust
Fisch, ganz
Informationen zu
Acrylamiden
Wichtig! Nach neuesten
wissenschaftlichen Erkenntnissen kann
42
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