Manual AEG BS8314001M (page 23 of 48) (German)

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Speise

Einschub-

ebene

Temperatur

(ºC)

Wassermenge

in der Wasser-

schublade in

Zeit

(Min.)

Kohlrabi

(Streifen)

2 96 550 30 - 40

Paprika (Strei-

fen)

2 96 400 20 - 25

Lauch (Ringe) 2 96 500 25 - 35

Grüne Boh-

nen

2 96 550 35 - 45

Feldsalat in

Rosetten

2 96 450 20 - 25

Rosenkohl 2 96 550 30 - 40

Rote Beete 2 96 800 + 400 70 - 90

Schwarzwurzel 2 96 600 35 - 45

Sellerie (ge-

würfelt)

2 96 500 25 - 35

Grüner Spar-

gel

2 96 500 25 - 35

Weißer Spar-

gel

2 96 600 35 - 45

Spinat 2 96 350 15

Tomaten

schälen

2 96 350 15

Weiße Gar-

tenbohnen

2 96 500 30 - 40

Wirsing 2 96 400 20 - 25

Zucchini

(Scheiben)

2 96 350 15 - 20

Die Zeitangaben sind Richtwerte.

Beilagen

Speise

Einschub-

ebene

Temperatur (ºC)

Wassermenge

in der Wasser-

schublade in

Zeit

(Min.)

Dampfnudeln 2 96 600 30 - 40

Kartoffelklöße 2 96 600 35 - 45

Pellkartoffeln,

mittelgroß

2 96 750 45 - 55

DEUTSCH 23

Can I change the clock on the oven from a 24 hour clock to a 12 hour clock Submitted on 18-6-2022 at 15:58
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Others manual(s) of AEG BS8314001M

AEG BS8314001M User Manual - English - 48 pages

AEG BS8314001M User Manual - German - 48 pages

AEG BS8314001M User Manual - Dutch - 48 pages

AEG BS8314001M User Manual - French - 48 pages

AEG BS8314001M User Manual - Italian - 12 pages

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AEG BS8314001M Manual

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