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Ofenfunktion Anwendung
Bio-Garen Zum Zubereiten von besonders zarten und
saftigen Braten.
Ober-/Unterhitze Zum Backen und Braten auf einer Ebene
Tiefkühlgerichte Lässt Fertiggerichte wie Pommes Frites,
Kroketten und Frühlingsrollen schön
knusprig werden.
Heißluftgrillen Zum Braten größerer Fleischstücke oder
von Geflügel mit Knochen auf einer Ein-
schubebene. Auch zum Gratinieren und
Überbacken.
Grillstufe 2 Zum Grillen flacher Lebensmittel in größe-
ren Mengen. Zum Toasten von Brot.
Grillstufe 1 Zum Grillen flacher Lebensmittel in der
Mitte des Rostes. Zum Toasten von Brot.
Warmhalten Zum Warmhalten von Speisen.
Auftauen Zum Auftauen von Tiefkühlprodukten.
Unterhitze Zum Backen von Kuchen mit krossen Bö-
den und zum Einkochen von Lebensmit-
teln.
Gärstufe Zum kontrollierten Gehen lassen eines He-
feteigs vor dem Backen.
Brot Backen Zum Backen von Brot.
Überbacken Für Aufläufe wie Lasagne oder Kartoffel-
gratin. Auch zum Gratinieren und Überba-
cken.
Einkochen Zum Einkochen von Gemüse, wie z.B.
Mixed Pickles in Gläsern mit Flüssigkeit.
Dörren Zum Dörren von Obst und Gemüse in
Scheiben wie Äpfeln, Pflaumen, Pfirsichen
sowie Tomaten, Zucchini und Pilzen.
Teller wärmen Zum Vorwärmen der Teller vor dem Servie-
ren.
Regenerieren Zum Aufwärmen bereits gekochter Spei-
sen direkt auf dem Teller.
DEUTSCH 13
13


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