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Gargut Temperatur (°C) Dauer (Min.) Ebene
Blumenkohl, Rö-
schen
99 25 - 35 2
Brokkoli, ganz 99 30 - 40 2
Brokkoli, Rö-
schen
1)
99 13 - 15 2
Pilzscheiben 99 15 - 20 2
Erbsen 99 20 - 30 2
Fenchel 99 25 - 35 2
Karotten 99 25 - 35 2
Kohlrabi, Streifen 99 25 - 35 2
Paprika, Streifen 99 15 - 20 2
Lauchringe 99 20 - 30 2
Grüne Bohnen 99 35 - 45 2
Feldsalat, Rosett-
en
99 20 - 25 2
Rosenkohl 99 25 - 35 2
Rote Bete 99 70 - 90 2
Schwarzwurzel 99 35 - 45 2
Sellerie, gewür-
felt
99 20 - 30 2
Spargel, grün 99 15 - 25 2
Spargel, weiß 99 25 - 35 2
Spinat, frisch 99 15 - 20 2
Tomaten schälen 99 10 2
Weiße Garten-
bohnen
99 25 - 35 2
Wirsing 99 20 - 25 2
Zucchini, Schei-
ben
99 15 - 25 2
Bohnen, blan-
chiert
99 20 - 25 2
Gemüse, blan-
chiert
99 15 2
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