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Symbole Élément de menu Description
Rinçage La procédure de rinçage et de nettoyage
du circuit du générateur de vapeur après
une utilisation fréquence des fonctions va-
peur.
6.4 Modes De Cuisson
Durant certaines fonctions,
l'éclairage s'éteint
automatiquement lorsque le
four atteint une température
de 60 °C.
6.5 Programmes Spéciaux
6.6 Sous-menu pour :
VarioGuide
Catégorie d'aliments : Poisson/Fruits De
Mer
Plat
Poisson
Poisson, au four
Bâtonnets De Pois-
son
Filets fins
Filets épais
Filets de poisson
surgelés
Petit poisson entier
Poisson entier, à la
vapeur
Petit poisson entier,
grillé
Poisson entier, grillé
Poisson entier, grillé
Truite
Saumon
Darne de saumon
Saumon Entier
Plat
Crevettes
Crevettes fraîches
Crevettes surgelées
Moules -
Catégorie d'aliments : Volaille
Plat
Filets De Volaille -
Filets De Volaille -
Poulet
Ailes de poulet,
frais
Ailes de poulet, sur-
gelées
Cuisses de poulet,
frais
Cuisses de poulet,
surgelées
Blanc de poulet po-
ché
Poulet, 2 moitiés
Poulet entier
Canard entier
-
Oie entière
-
Dinde entière
-
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