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Additional functions
Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan can
continue to operate until the appliance cools
down.
Helpful hints and tips
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes, quality and
quantity of the ingredients used.
Baking
General instructions
Your new oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and shelf
positions to the values in the tables.
With longer baking times, the oven can be
switched off about 10 minutes before the
end of baking time, to use the residual
heat.
When you use frozen food, the trays
in the oven can twist during baking.
When the trays get cold again, the
distortion will be gone.
How to use the Baking Tables
We recommend to use the lower
temperature the first time.
If you cannot find the settings for a special
recipe, look for the one that is almost the
same.
Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
Cakes and pastries at different heights do
not always brown equally at first. If this
occurs, do not change the temperature
setting. The differences equalize during
the baking procedure.
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