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Aliment à
déshydrater
Positions des grilles
Température
(°C)
Durée (h)
1 niveau 2 niveaux
Fines herbes 3 1 / 4 40 - 50 2 - 3
Fruits
Aliment à
déshydrater
Positions des grilles
Température
(°C)
Durée (h)
1 niveau 2 niveaux
Prunes 3 1 / 4 60 - 70 8 - 10
Abricots 3 1 / 4 60 - 70 8 - 10
Pommes, la-
melles
3 1 / 4 60 - 70 6 - 8
Poires 3 1 / 4 60 - 70 6 - 9
11.22 Pain
Type de cuis-
son
Fonction du
four
Position de la
grille
Température
en °C
Durée (min)
Pain blanc Pain 2 180 - 200 40 - 60
Baguette Pain 2 200 - 220 35 - 45
Brioche Pain 2 180 - 200 40 - 60
Ciabatta Pain 2 200 - 220 35 - 45
Pain de seigle Pain 2 190 - 210 50 - 70
Pain complet Pain 2 180 - 200 50 - 70
Pain aux cé-
réales
Pain 2 170 - 190 60 - 90
11.23 Tableau de la sonde à viande
Bœuf
Plat Température à cœur du plat (°C)
Côte / filet : saignant 45 - 50
Côte / filet : à point 60 - 65
Côte / filet : bien cuit 70 - 75
Porc
Plat Température à cœur du plat (°C)
Épaule/jambon/collet de porc 80 - 82
Côtelette (selle) / côte de porc fumée 75 - 80
Pain de viande 75 - 80
42
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